The Dinner Plan
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.
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Ultimo episodio
Delightful Kitchen-Counter Cakes With Dorie Greenspan (24.10.2025)
Episodi precedenti
- How Joe Sasto Breaks the Rules of Pasta 20.10.2025
- Joanne Lee Molinaro Cooks Her Way to Calm 13.10.2025
- Simple Weeknight Meals From Mandy Yin 10.10.2025
- Arnold Myint’s Quick Thai Dinners 06.10.2025
- Salads to Linger Over With Hetty Lui McKinnon 03.10.2025
- Natalia Rudin’s Quick and Cozy Cooking 29.09.2025
- At The Post-Soviet Table With Polina Chesnakova 26.09.2025
- How Top Chef Unlocked Melissa King’s Cooking 22.09.2025
- Sabrina Ghayour Finds an Easier Path to Dinner 15.09.2025
- Improvising Dinner With Peter J. Kim 08.09.2025
- The Flavor Bombs in Ixta Belfrage’s Fridge 05.09.2025
- Dan Pelosi on the Power of the Dinner Party 01.09.2025
- How Yasmin Khan Gets Ahead on Dinner 25.08.2025
- Cooking Communally With Rosie Kellett 18.08.2025
- Alexis de Boschnek’s Speedy Weeknight Dinners (and Make-Ahead Party Meals) 11.08.2025
- Top Cookbooks With Cult Flav’s Sarah and Bryn Jackson 04.08.2025
- How The Amateur Gourmet Deals With Dinner Overwhelm 01.08.2025
- No-Cook Dinners With Susie Theodorou 25.07.2025
- Cook Better Fish With Chef Ari Kolender 18.07.2025
- Sami Tamimi Gives Vegetables the Spotlight 11.07.2025
