Drinking Well with Berry Bros. & Rudd
Drinking Well is brought to you by Berry Bros. & Rudd, the UK’s oldest fine wine and spirits merchant. Hosted by Barbara Drew MW, this podcast is designed to help you enjoy and shape your fine wine collection. You’ll hear from Buyers and experts from across Berry Bros. & Rudd as they share their insights into the world’s most important fine wine regions. You’ll discover which vintages to drink – and what to look out for – in the year ahead.
Ultimo episodio
Dan Keeling – The rituals of wine, making new discoveries and Poulsard (27.06.2025)
Episodi precedenti
- Jeremy Sturges – tea blending, seasonal variation and Gigondas
- Neil Ridley – fun food pairings, rock ‘n’ roll and Mezcal
- Melania Battiston – Retsina, the role of the sommelier and New Zealand Chardonnay
- Robin Gill – Bees, natural wines and simple, seasonal dining
- Alessandro Palazzi – Martinis, lemons and the joy of Vermouth
- Jill Douglas - Cycling, MND and Loire Sauvignon Blanc
- Michel Roux – Food and wine pairing, Sauternes and Sake
- Patrick Grant – Tea, tailoring and Scotch whisky
- Katharine Pooley – The inspiration of travel, collecting and South African Cabernet Sauvignon
- Rachel Vosper – Candles, floriography and Austrian Riesling
- Charlie Siem – Violins, musical history and Super Tuscans
- Ep 6 - Rob Symington and the future of fortified wines
- Ep 5 - Chris Pollington and the evolution of Tuscany
- Ep 4 - Mark Pardoe MW on climate change and hot vintages
- Ep 3 - Emma Fox and the future of the wines and spirits industry
- Ep 2 – Yoan Bernard and the Loire Valley
- Ep 1 - Daniel Szor and English spirits
- Ep 6 - Charlie Rudd and Domaine Comte Armand
- Ep 5 - Edward Richardson and Occidental
- Ep 4 - Joe Whittaker and 1998 Ben Nevis Scotch whisky
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